The Food and Booze Logs

It smelled like spices and fruit upon opening. When poured there was a distinct sensation of alcohol. When tasted it turned to be balanced yet spicy with a hint of acidity. Noticeable alcohol, yet not too much.

After decanting it turned smooth, yet full; retaining the sense of spice, together with an undertone of fruit, with some of the alcohol evaporating.

The wine is a blend of Monastrell, Tempranillo, Syrah and Garnacha Tintorera grapes. The region is Castilla-La Mancha, the municipality of Almansa.

It paired well with filled chicken filets and was very nice with a Brie cheese, where it both complemented and accented the cheese.

Nice, would drink again.

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• Chicken Bites in Garlic Butter | Recipe
• Asian Pork Hamburger on Rye | Recipe
• Shrimp and Avocado Salad with Lime Cilantro Dressing | Recipe
• Seared Pork Fillets with Creamy White Wine Dijon Sauce | Recipe
• Chicken Paprika | Recipe

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