The Food and Booze Logs

Links to the affiliate wine merchants:

In 1966, Robert Mondavi opened the first major winery in Napa since prohibition. Moreover, he set out with an ambition: to make world class wines in Napa Valley. Wines so fine, they could rival the best European wines. While this ambition may seem self-evident today, at the time it was nothing short of revolutionary, and many doubted it could ever be realized.

When their first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be.  Since then, they’ve grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.

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• Chicken Bites in Garlic Butter | Recipe
• Asian Pork Hamburger on Rye | Recipe
• Shrimp and Avocado Salad with Lime Cilantro Dressing | Recipe
• Seared Pork Fillets with Creamy White Wine Dijon Sauce | Recipe
• Chicken Paprika | Recipe

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