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Something slightly different: a fried pork steak with Asian-inspired seasoning between two slices of rye bread. Savoury and spicy.
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Shrimp and Avocado Salad with Lime Cilantro Dressing | Recipe
A zesty and tasty salad with shrimp and avocado. It works both as an entrée or as a light dinner. For two as a light dinner you’ll need 200 g peeled shrimp, 2 ripe avocados, 1 chili fruit, 1 shallot, 1 dl chopped cilantro, 1 dl olive oil, 1/2 dl lime juice, 1/4 teaspoon cumin,
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Seared Pork Fillets with Creamy White Wine Dijon Sauce | Recipe
Pork fillets seared on high heat and then cooked in a sauce of cream, white wine and Dijon mustard. All served with Arborio rice for one delicious dish. For two you’ll need two pork fillets, approximately 2 cm thick, 1 large or 2 small schallots, 1/2 dl white wine, 1/2 dl chicken stock, 1 dl
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Chicken Paprika | Recipe
A variation on Chicken Paprikash, an Hungarian dish. A creamy sauce with Hungarian bell pepper, wine and tomatoes enveloping lightly seared chicken. For four you’ll need 400 g chicken breast, 1 Hungarian bell pepper, 1 tomato, 1 onion, 4 cloves of garlic, 1 dl red wine, 1 dl chicken broth, 2 dl sour cream, 2
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Goat’s Cheese Salad with Roasted Sourdough Bread | Recipe
Slices of Chèvre on sourdough bread, served on a bed of salad with a mustard and vinaigrette dressing. All you need for a quick, light dinner. For two you’ll need 6 slices of sourdough bread, 200 g goat’s cheese (Chèvre or similar), 1/2 dl extra virgin oil, 1 tbsp white balsamic vinegar, 1 tsp whole
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Chicken Breast with Lemon Herb Sauce | Recipe
A zesty dish that balances tangy lemon, aromatic herbs and tender chicken breast for a delicious and satisfying meal. For two you’ll need 2 chicken breasts, 1 dl chicken broth, the zest of an entire lemon and juice of 1/2 of it, 2 cloves of garlic, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh
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Mendel Cabernet Franc 2020
A Cabernet Franc from Paraje Altamira, Valle de Uco, Mendoza in Argentina. Harvested in the third week of april and aged 12 months in French oak barrels. Smooth tannins. At below room temperature medium-full body, with a nice balance of spice and fruit. An hour after decanting the spice and fruit become more prominent and
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Smoked Salmon Fettucine | Recipe
Cold smoked salmon in a creamy sauce with added capers, all entwined with some fettucine. A delicious restaurant quality dish with practically no effort. For two to three you’ll need 230 g cold smoked salmon, 2 cloves of garlic, 2 tbsps capers, 2 dl cream, olive oil, fettucine, salt and black pepper. Heat and salt
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Stir Fried Chicken in Oyster-Soy-Hoisin Sauce | Recipe
Chicken covered in a mix of soy, oyster and Hoisin sauce, commingling with ginger and garlic. Add some onion, chili and sesame seeds for a nice variation on stir-fry. For two you’ll need 200-300 g chicken fillets, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Hoisin sauce, 1/2 onion, 3 cloves of garlic,
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Roasted Steak with Puréed Potatoes and a Cream Sauce | Recipe
A piece of sirloin, basted and roasted in the oven, together with puréed potatoes and a cream sauce built from the baste from the steak. Altogether delicious. This recipe uses 1 kg sirloin steak, 4 tbsps butter, 1 tbsp red balsamic vinegar, 1 tbsp fresh thyme, 1 tsp dried rosemary, 3 cloves of garlic, 1
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[…] December 18, 2023 at 3:33 AM | Posted in Uncategorized | Leave a comment Roasted Chili and Garlic Green…
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Delicious soup, thank you for the recipe!
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