Stir Fried Chicken in Oyster-Soy-Hoisin Sauce | Recipe

Chicken covered in a mix of soy, oyster and Hoisin sauce, commingling with ginger and garlic. Add some onion, chili and sesame seeds for a nice variation on stir-fry.

For two you’ll need 200-300 g chicken fillets, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Hoisin sauce, 1/2 onion, 3 cloves of garlic, 2 cm fresh ginger, 1 tbsp sesame seeds, 1 tsp red chili flakes, rapeseed oil and 1 tsp sesame oil.

Chop the chicken fillets into bite-sized pieces.

Mix the soy, oyster and Hoisin sauce in a bowl. Place the chicken in a deep plate, cover it with the sauce, leaving a few tsps for later, and leave to marinate for 15 minutes,

Slice the onion and peel and finely grate the ginger. Mince the garlic.

Heat some rapeseed oil in a wok on high and stir-fry the onion until slightly softened.

Add the marinated chicken and garlic and fry a minute, then add the ginger, chili flakes and sesame seeds.

Fry a few minutes until the chicken is cooked through.

Add the remaining sauce, the sesame oil and some water to the wok and heat until it gels.

Remove the wok from the heat, and serve the chicken with Jasmin rice.

List of ingredients