The Food and Booze Logs

Apparently 2015 was a good year for champagne. This one is moderately full, citrusy in a pleasant way with a slightly tannic aftertaste. Chardonnay from Côte des Blancs, bubbly, and should last a good while longer.

The tannins (presumably), that are sometimes also described as a sulphury taste might divide opinion, but it adds a certain edge to a bubbly beverage that’s otherwise often fairly homogenised.

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• Asian Pork Hamburger on Rye | Recipe
• Shrimp and Avocado Salad with Lime Cilantro Dressing | Recipe
• Seared Pork Fillets with Creamy White Wine Dijon Sauce | Recipe
• Chicken Paprika | Recipe
• Goat’s Cheese Salad with Roasted Sourdough Bread | Recipe

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