Teriyaki Side Pork à la Gweilo | Recipe

I winged it and threw together a quick stir fry with rice, but it turned out quite well.

For two you’ll need roughly 250 g side pork, 3 tbsp Teriyaki sauce, 1 1/2 tbsp soy sauce, 1 1/2 tbsp rice vinegar, 2 cloves of garlic, 1 bell pepper, 1 onion, rapeseed oil and 1 tbsp red chili flakes.

Mix 2 tbsp Teriyaki sauce, 1 tbsp soy sauce, 1 tbsp rice vinegar and 2 pressed cloves of garlic. The exact proportions will depend on what kind of Teriyaki sauce you start with, so go by taste.

For pre-sliced side pork, cut it against the grain into approximately 1 cm long pieces. Pour the Teriyaki mixture over the pork and make sure every piece is covered. Let marinate 10-15 minutes.

Halve and slice the bell pepper and onion.

Heat some rapeseed oil in the wok. When hot, add the pork to the wok stirring it so the pieces fry evenly.

Stir-fry a few minutes, then add the onion, bell pepper and red chili flakes.

Stir-fry until the bell pepper softens. When almost done, mix 1 tbsp teriyaki sauce, 1/2 tbsp soy sauce and 1/2 tbsp rice vinegar and add to the wok. Stir-fry a few moments more and then remove from the heat.

Serve with Jasmin rice. For added nuttiness you can add some sesame oil to the rice.

List of ingredients