The Food and Booze Logs

This one is a simple yoghurt-based sauce that works well with a variety of dishes.

You’ll need around 1 1/2 dl of yoghurt, preferably Greek or Turkish, 1/2 to 1 chili fruit, depending on how spicy you like it, 2 cloves of garlic, and salt.

Remove the seeds from the chili fruit and cut it into pieces. Cut the garlic into 3-4 pieces as well.

Place all the ingredients in a blender and mix until the yoghurt turns pink. Add salt to taste and it’s done.

Serve it with, for instance, these Filled Chicken Filets.

List of ingredients

• Yoghurt
• Fresh chili
• Garlic
• Salt

---

• Asian Pork Hamburger on Rye | Recipe
• Shrimp and Avocado Salad with Lime Cilantro Dressing | Recipe
• Seared Pork Fillets with Creamy White Wine Dijon Sauce | Recipe
• Chicken Paprika | Recipe
• Goat’s Cheese Salad with Roasted Sourdough Bread | Recipe

---

---