Hummus, another great dip, that works as a meal in itself when served with bread and a Feta Salad. Hummus, or hoummus, is Arabic for chickpea and has a long history in the region. To make a batch you’ll need 200-230g chickpeas, 3/4 – 1 dl olive oil, tahini, lemon juice, a chili pepper, 2 … Continue reading Hummus